Spicy sausage and pepper pasta (healthy version)
Spicy sausage and pepper pasta (healthy version)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, spicy sausage and pepper pasta (healthy version). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy sausage and pepper pasta (healthy version) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy sausage and pepper pasta (healthy version) is something which I have loved my entire life.

Great recipe for Spicy sausage and pepper pasta (healthy version). It can also be made non-spicy by simply leaving out the red pepper flakes and cayenne pepper. So that's exactly where this spicy sausage and peppers pasta recipe comes into the equation.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy sausage and pepper pasta (healthy version):
  1. Take 1 pack is Italian sausage (2-3 lbs)
  2. Get 3-4 red peppers chopped
  3. Take 1 medium onion chopped
  4. Get 2 tbsp chopped garlic
  5. Get Olive oil for sautéing
  6. Prepare 1 (15 oz) can crushed tomatoes
  7. Get 3-4 cups chicken broth
  8. Take 1 box Dreamfields pasta 13.5 oz
  9. Get 1 (8 oz) pack low fat cream cheese
  10. Prepare to taste Salt and pepper
  11. Make ready to taste Red crushed pepper flakes
  12. Prepare Fresh parsley for garnish

I did get off of the couch to check out his creation and I was impressed! This amazing Spicy Sausage Pasta dish is one of my favorite recipes from one of my favorite cookbooks, The Best Simple Recipes from America's Test Kitchens. The sauce should be quite soupy, if it seems a bit thick add a little water or red wine (adults only). Cook the pasta according to packet instructions whilst the sauce is cooking.

Steps to make Spicy sausage and pepper pasta (healthy version):
  1. Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
  2. Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
  3. Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
  4. While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!

Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Add green peppers and continue to sauté for another minute. Let this simmer for about ten minutes. Loaded with crumbled Italian sausage (mild or spicy can be used here), plenty of freshly grated Parmesan and fresh basil leaves.

So that is going to wrap it up with this special food spicy sausage and pepper pasta (healthy version) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!