Creamy Cheesy Baked Fish over Rice
Creamy Cheesy Baked Fish over Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy cheesy baked fish over rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Add the broccoli, Parmesan cheese and half of the onions. Top with fish fillets; sprinkle with paprika. Uncover; sprinkle with cheddar cheese and remaining onions.

Creamy Cheesy Baked Fish over Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamy Cheesy Baked Fish over Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have creamy cheesy baked fish over rice using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cheesy Baked Fish over Rice:
  1. Get 8 fish fillets (tilapia, catfish, bass, etc)
  2. Prepare 3/4 cup crushed garlic & cheese croutons
  3. Take 1 cup shredded cheddar cheese
  4. Prepare garlic salt
  5. Take italian seasoning
  6. Prepare 3 tbsp butter
  7. Take 3 tbsp flour
  8. Take 1/4 cup chicken broth
  9. Take 1 can cream of mushroom soup
  10. Make ready 2 cup chicken broth
  11. Make ready 2 cup instant rice
  12. Take 1 tsp garlic salt
  13. Make ready 1 tbsp italian seasoning

Recipe of Creamy Cheesy Baked Fish over Rice Ultimate. Delicious Chocolate Cake, fresh and tasty. Creamy Cheesy Baked Fish over Rice. Sprinkle fish with garlic salt & italian seasoning.

Instructions to make Creamy Cheesy Baked Fish over Rice:
  1. Spray 9x13 inch pan with cooking spray. Place fish in pan in a single layer.  Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan,  add flour and stir until smooth,  add broth and stir until smooth, add cream of mushroom soup & stir all until smooth.  Pour sauce evenly over fish.  Sprinkle with cheese and remaining croutons.  Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice.
  2. Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients.  Cover rice and let sit until done.  Stir gently.

Melt butter in a saucepan, add flour and stir until smooth, add broth and stir until smooth, add cream of mushroom soup & stir all until smooth. Melt butter in a saucepan over medium-low heat. Gradually stir the milk into the flour and butter roux. Bring a large saucepan of lightly salted water to a boil. Melt margarine in a medium saucepan.

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