Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic parmesan fish fingers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Parmesan Fish Fingers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Garlic Parmesan Fish Fingers is something that I have loved my whole life.
Add grated Parmesan cheese & chopped basil leaves to a plate of bread crumbs. Give these delicious parmesan fish fingers a go and cook them with your children today. Lightly dust each fish finger in flour, then dip into the egg so they are completely coated.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic parmesan fish fingers using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Fish Fingers:
- Take 1 lb tilapia or catfish
- Make ready 1/2 cup bread crumbs
- Make ready 1/2 cup parmesan cheese
- Get 1 tsp garlic powder
- Take 1/2 tsp salt
- Get 3 tbsp oil
Drizzle with olive oil and toss again until evenly combined. Our garlic Parmesan crusted white fish recipe satisfies our constant cravings for a yummy and quick fish dish. Our friends have said that it's the perfect paleo fish recipe and also a great baked fish recipe for Keto diets. You can pretty much any type of cheese for the breading, but our first love is grated.
Instructions to make Garlic Parmesan Fish Fingers:
- Preheat oven to 475°
- Lightly oil a cookie sheet
- Cut fish into 1 inch strips
- Combine bread crumbs, parmesan cheese, salt, and garlic powder in a bowl - mix well
- Pour oil into a separate bowl
- Dip each fish strip into the oil then roll them through the dry mixture and lay on cookie sheet
- Bake for 10-12 minutes or until golden brown
Perfect fish fingers by Felicity Cloake. I'm not a big fan of the cheese-and-fish combination some recipes employ (cheddar for Oliver; parmesan for Stein), most of Kimball's garlic, lemon zest and tarragon sourdough crumbs, from her book Food for Thought. Garlic fingers (French: Doigts à l'ail) known also as garlic cheese fingers are an Atlantic Canadian dish, similar to a pizza in shape and size and made with the same type of dough. Instead of being cut in triangular slices, they are presented in thin strips, or "fingers". Ten minutes is all you need to make restaurant quality Garlic Parmesan Shrimp recipe.
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