Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's moist pan plum cake pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a gorgeous sweet and spicy treat - great as a pudding or with afternoon tea. If you've never tried making a cake, this would be a great place to start. Now for the topping; halve and de-stone the plums and add to the same pan as you cooked the syrup and honey.
Sig's Moist Pan Plum Cake Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sig's Moist Pan Plum Cake Pudding is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's moist pan plum cake pudding using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Moist Pan Plum Cake Pudding:
- Take 250-300 gr fresh plums
- Take 130 gr dark brown sugar
- Make ready 250 gr plain flour
- Make ready 1/2 softened butter cup plus a little extra for pan
- Get 1/2 teaspoon vanilla sugar
- Get 2 teaspoons baking powder
- Make ready 2-3 eggs
- Prepare 1 little milk, condensed milk or cream or mixture
- Take 1 little cinnamon mixed with sieved icing sugar if you like
FRIDAY NIGHT DESSERT – plum upside-down cake. Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Enjoy a slice with your mid-morning coffee or serve it warm for dessert.
Instructions to make Sig's Moist Pan Plum Cake Pudding:
- Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn.
- In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little.
- Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid.
- Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like.
This moist almond flavored Plum Coffee Cake is topped with Italian Prune Plums that after baking become soft with lovely caramelized edges. Add the wet ingredients to the dry flour mixture. Scrape the batter into the prepared pan and evenly arrange the halved plums on top. This is just like the plum pudding my English grandfather made when I was a child. He served it with CPR (Canadian Pacific Railway) Brandy Sauce.
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