Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quiche cups. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quiche Cups is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Quiche Cups is something that I have loved my entire life.
Quick Quiche Cups When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table. Quiche cups are my showstopper potluck dish.
To get started with this recipe, we have to first prepare a few components. You can cook quiche cups using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Quiche Cups:
- Prepare 4 large eggs
- Get 2 large egg yolks
- Prepare Half pint heavy cream
- Prepare Cheese
- Prepare Salt
- Get Pepper
- Take Cooking spray
I have used regular size muffin tins and also smaller bite size tins so adjust your recipe accordinly as well as cooking time. Also you may use type of cheese and amount for your taste buds. View Suggestions BACK TO TOP See all Scripps Networks Digital. Dairy choice: Whole milk will give you the lightest quiche, heavy cream will give you the richest quiche, and half-and-half will land you somewhere in the middle.
Steps to make Quiche Cups:
- Preheat oven to 325
- Mix everything in large bowl
- Spray cupcake/muffin pan with cooking spray
- Pour in contents evenly thoughout cups to desired amounts
- Bake for 20 minutes
- Turn off oven
- Take out of oven and pour extra cheese on top of each quiche.
- Stick back in oven for a minute for cheese to melt.
- Take out of oven and let sit for 10 minutes.
- Enjoy.
Storage: Leftover baked and cooled mini quiches can be stored wrapped in the. In a large bowl stir together flour and salt. Using a pastry blender, cut in shortening and butter until pieces are pea size. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
So that is going to wrap this up for this special food quiche cups recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
