Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy rice cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Rice Cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Rice Cake is something which I have loved my entire life. They are nice and they look wonderful.
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Spicy Rice Cake (떡뽁이 Ddukbokki or Tteokbokki) with Vegetables is one of my most favorite childhood snacks.
To begin with this recipe, we must prepare a few components. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Rice Cake:
- Make ready 350 g rice cakes separated
- Get 150 g fish cakes cut to bite size
- Make ready 2 cup water
- Make ready 1 cube anchovy stock
- Get 60 g onion thinly sliced
- Prepare 2 boiled eggs
- Take Spicy Sauce (Mix in a bowl)
- Take 3 tbsp gochujang (korean chili paste)
- Make ready 1 1/2 tbsp sugar
- Prepare 1 tbsp soy sauce
- Prepare 1 tsp minced garlic
- Take 1 tsp gochugaru (korean chili flakes)
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally. Tteokbokki, or spicy Korean rice cakes, is a popular Korean street food of rice cakes stir fried with a gochujang sauce (spicy fermented chili sauce).
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
They are chewy spicy and just addictively delicious. This Korean dish of cylindrical rice cakes (duk) covered in a thick, spicy sauce is a popular street food in Korea. It is also eaten as a casual meal at home or as a drinking snack. These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. The addition of Sichuan peppercorns gives.
So that is going to wrap it up for this special food spicy rice cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
