Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.
Fish Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fish Curry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fish curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Curry:
- Get 3 White fish fillets (catfish, flounder or other white fish)
- Prepare 1 Large White Onion (chopped)
- Get 3 Garlic cloves (minced)
- Take 2 tbsp olive oil
- Take 2 cup chicken broth
- Get 1/2 tsp cayenne pepper
- Make ready 1 tsp turmeric
- Prepare 1 1/2 tsp garam masala
- Make ready 1 tsp curry powder
- Get 1/2 tsp cumin
- Take 1/2 cup coconut milk
- Make ready 1 salt and pepper
- Take 1 squeeze fresh lemon juice
- Get 1 tbsp tamarind paste (optional)
- Get 1 fresh cilantro chopped (for garnish)
Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.
Steps to make Fish Curry:
- Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
- Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
- Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.
This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. I used monkfish for my curry, but any white fish would do. Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. It really doesn't get easier than this.
So that’s going to wrap this up for this special food fish curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
