Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork belly stew with shitake mushroom. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Pork Belly Stew with Shitake Mushroom is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pork Belly Stew with Shitake Mushroom is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Get 3 pork belly (chunked)
- Take 500 g lean pork (chunked)
- Prepare 5 shitake mushroom (sliced)
- Get 4 star anise
- Take 4 eggs (boiled)
- Get 1 tbsp five spice powder
- Prepare Salt
- Make ready Pepper
- Make ready Chinese cooking wine
- Get 1 tbsp caramel sauce
- Take Oil
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Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
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