Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana pakora. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora. Its a very different type of sweet pakoda. Find easy and basic steps of various recipes in this channel.
Banana Pakora is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Banana Pakora is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook banana pakora using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pakora:
- Take 2-3 ripe banana paste (I have taken kanthali)
- Make ready 1 1/2 cup maida
- Make ready 1/2 cup powdered sugar
- Get 4 green cardamom slightly crushed
- Prepare 1/2 cup hot milk
- Get 1 tsp sauf
- Prepare 1 tbsp baking powder
- Get as required Water
- Get as required Refine oil
Lets enjoy a delicious Banana Pakoras & many other Pakistani Gujarati Recipes in English at kfoods.com. Banana Blossom And Dill Leaves Pakora Recipe, How To Make Banana Blossom And Dill Leaves Pakora Recipe. The dill leaves pakoras for tea time snacks which are great for fussy kids and adults. From Wikimedia Commons, the free media repository.
Steps to make Banana Pakora:
- In a mixture grinder make a paste of ripe banana.
- Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well.
- Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result.
- Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil.
English: Banana Pakora made from raw banana slices dipped in Singhara flour (water chestnut flour) and then deep. This South Indian Raw Banana Pakora recipe is a perfect snack recipe which can be coupled with a Serve this mouth watering pakoras to your loved ones and enjoy a cozy winter evening with chit chats. Pakora is called as bhajiya also in Maharashtra. Check out here the mouth watering step by step recipe of Raw Banana Pakore in this tutorial video. Find easy and basic steps of various recipes in this channel.
So that is going to wrap it up with this special food banana pakora recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
