Stir-Fried Sweet & Spicy Chili Tenderloin Tips
Stir-Fried Sweet & Spicy Chili Tenderloin Tips

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir-fried sweet & spicy chili tenderloin tips. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Sweet & Spicy Chili Tenderloin Tips is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stir-Fried Sweet & Spicy Chili Tenderloin Tips is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stir-fried sweet & spicy chili tenderloin tips using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
  1. Prepare 1 lb tenderloin tips
  2. Make ready 1/4 large sweet onion
  3. Take 1 inch long piece of ginger root grated
  4. Make ready To taste salt and pepper
  5. Take Sauce
  6. Make ready 3 tbsp Sichuan chili sauce
  7. Take 6 tbsp honey
  8. Prepare 1 tsp granulated garlic
  9. Take 1/4 cup cornstarch slurry
  10. Get Rice
  11. Take 2 cups rice white or brown
  12. Prepare 1 tsp turmeric
  13. Take 1 tsp sesame oil
  14. Get 1 can beef stock
  15. Get To taste vegetables
Steps to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
  1. Put all rice ingredients together in a rice cooker and cook per manufacturer directions.
  2. Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a hot skillet along with the grated ginger.
  3. Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken.
  4. Add the tenderloin tips to the sauce and let sit until the rice is done.
  5. Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds.

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