AMIEs GINATANG TULINGAN (tuna fish with coco milk)
AMIEs GINATANG TULINGAN (tuna fish with coco milk)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amies ginatang tulingan (tuna fish with coco milk). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients. The fish used in this recipe is locally referred to as tulingan. It is also known as bullet tuna or bonito.

AMIEs GINATANG TULINGAN (tuna fish with coco milk) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. AMIEs GINATANG TULINGAN (tuna fish with coco milk) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook amies ginatang tulingan (tuna fish with coco milk) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
  1. Take 1 kg fish (tuna yellow fish)
  2. Make ready 2 cup coconut milk
  3. Make ready 2 tbsp fish sauce
  4. Take 5 clove garlic, crushed
  5. Take 1 medium onion, minced
  6. Prepare 3 tbsp ginger, cut in thin strips
  7. Make ready 1/2 tsp ground black pepper
  8. Make ready 2 pcs. birds eye chili (optional)
  9. Make ready 3 tbsp cooking oil
  10. Take 1 medium eggplant, sliced in cubes

My parents liked tulingan with vinegar more than coconut milk which is why I love the taste of this fish but I understand that some people can find it to be overpowering on its own. Ginataang tulingan creates the best paring. A Favorite dish from the southern part of the Philippines, where-in the Skipjack Tuna are cooked in coconut milk. Having said that - ginataang tulingan - is made with local tulingan fish or skipjack tuna and coconut milk.

Instructions to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
  1. Heat the cooking oil in a cooking pot.
  2. Saute the garlic, onion, and ginger. Combine the eggplants.
  3. Add the fish sauce, ground black pepper, and chili. Stir.
  4. Pour-in the coconut milk. Let it boil.
  5. Let the coconut milk reduce to half.
  6. Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender.
  7. Serve with steamed rice. Serves 4. Share and enjoy!

It is stewed with vegetables such as string beans or eggplant. This can be cooked, in many different ways such as simply boiling the fish with coconut milk. Ginataang Tulingan is a Filipino curry dish of "Tulingan" or Skipjack Tuna cooked with vegetables like eggplants, bok choy and moringa leaves in a rich creamy sauce infused with a "siling labuyo" or wild chili. It's a dish common in the province of Bicol where three of its main ingredients are abundant, the. Sa isang malaking kawali sa ibabaw ng mahina na apoy, painitin ang tubig, suka, at luya.

So that’s going to wrap it up for this special food amies ginatang tulingan (tuna fish with coco milk) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!