🍒🥞Blueberry Muffin🍒🥞🍒
🍒🥞Blueberry Muffin🍒🥞🍒

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🍒🥞blueberry muffin🍒🥞🍒. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Perfect blueberry muffins are studded with fruit, so there are blueberries in every bite. It should have a crunchy stuesel top and be tender inside. There is nothing more quintessentially breakfast than a blueberry muffin.

🍒🥞Blueberry Muffin🍒🥞🍒 is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. 🍒🥞Blueberry Muffin🍒🥞🍒 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍒🥞blueberry muffin🍒🥞🍒 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍒🥞Blueberry Muffin🍒🥞🍒:
  1. Prepare 1 & 3/4 cups all-purpose (plain) flour
  2. Prepare 3/4 cup white sugar 1/2 tsp salt
  3. Prepare 2 tsp baking powder 6Tblsp vegetable oil
  4. Take 1 large egg, beaten 1/2 cup milk 1&1/2 tsp white vinegar
  5. Get 1 tsp vanilla extract
  6. Take 1 cup fresh blueberries (or frozen, thawed first)
  7. Get Topping
  8. Make ready coarse sugar for topping

Learning this effortless recipe will allow you to bake and share this popular dessert with your The granulated sugar gives the blueberry muffins their soft texture, therefore its best not to replace or skip this ingredient. Fold remaining berries into batter and spoon into muffin pan. Very simple recipe for blueberry muffins. The are so pretty to look at and yummy to eat!

Instructions to make 🍒🥞Blueberry Muffin🍒🥞🍒:
  1. In a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.) - In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes.
  2. Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450F oven for 10 minutes, reduce heat to 350F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins.
  3. For jumbo muffins, bake at 450F for 12 minutes, reduce heat to 350 and bake an additional 12-14 minutes. Makes 6 jumbo muffins. - **For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins.

I saw some really fresh and cheap blueberries and I knew I have to make some blueberry muffins with them. And I'm glad I did, because they are so yummy, I couldn't help eating them while I am taking the photos. Fresh blueberries in season inspired these Blueberry Muffins. Extra batter went into mini-loaf pans. Any of the results can be frozen for future delight.

So that’s going to wrap it up for this special food 🍒🥞blueberry muffin🍒🥞🍒 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!