Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy sweet sour quickled baby bok choy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Sweet Sour Quickled Baby Bok Choy is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Sweet Sour Quickled Baby Bok Choy is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spicy sweet sour quickled baby bok choy using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Sweet Sour Quickled Baby Bok Choy:
- Get 6 cups baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy)
- Take 2.5 teaspoons kosher salt
- Prepare 1-1.5 Tablespoons sugar
- Make ready 1.5-2 Tablespoons distilled white vinegar
- Get 1-1.5 Tablespoons chili garlic paste or sambal oelek (you can use sriracha in a pinch)
- Take Optional yummy additions:
- Get 1 teaspoon grated ginger
- Get 1/2 teaspoon toasted sesame oil
- Make ready toasted sesame seeds for garnish
Steps to make Spicy Sweet Sour Quickled Baby Bok Choy:
- In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed.
- After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :)
- Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!
So that is going to wrap it up with this special food spicy sweet sour quickled baby bok choy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
