Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet spicy pork with lotus stem. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet spicy pork with lotus stem is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet spicy pork with lotus stem is something which I’ve loved my entire life.
Serve the Sweet And Spicy Shanghai Crispy Lotus Stem along with Dan Dan Noodles to enjoy a scrumptious meal. If you are looking for more lotus stem We begin making the Sweet And Spicy Shanghai Crispy Lotus Stem by keeping things ready for the dish, In a small mixing bowl, mix the. Sweet spicy pork with lotus stem.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet spicy pork with lotus stem using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet spicy pork with lotus stem:
- Make ready 1 tablespoon oyster sauce
- Make ready 1 tablespoon fish sauce
- Prepare 1 tablespoon sweet soy sauce
- Get Brown sugar cube or any form will do
- Get Black pepper
- Take Garlic
- Get Dry chilies
- Get Lotus stem cut slices thin
- Get Red 🌶 big chilies as garnish
Crispy Stuffed Lotus Root with Pork (炸藕盒). · Shanghai Style Sweet And Spicy Crispy Lotus Stem is a very healthy dish as the lotus root is rich in vitamins and is also a Gluten free dish. Thinly sliced lotus stems fried and coated with sauces for a sweet & spicy delicacy that tickles your taste. The jarred white lotus roots or stems for this crisp, tart-sweet salad can be found at many Chinese, Thai, and Vietnamese markets. Drain lotus stems and transfer to a large bowl.
Steps to make Sweet spicy pork with lotus stem:
- Prepare all your ingredients as below. As usual I always prepare my sauce in advance mixed them together but not shown in picture below. U can cook with beef meat and chicken too. Anything u like. Tips : must soak your meat wet if u freeze them because it will cook faster and the meat much tender. Never ever cook frozen or half frozen meat.
- Heat your wok and cooking oil. Fry your garlic and dry chilies first until golden brown color. Then add in lotus stem and black pepper,stir well and then add in your pork.Leave it for 5minutes.
- Then add half cup of water and add in all your sauces. Then leave it for about 10-15 minutes low heat and wok cover up. Keep checking to make sure it don’t get too dry.Little gravy make it taste fantastic and goes well with rice.
- Once done add in your chilies garnish and then ready to serve. It does taste good.And this is my first time cook this…happy try
Add pork, shrimp, pickled carrot and daikon, pickled shallots, rau rãm or cilantro, celery leaves (if using), and peanuts. Spooning the soy sauce mixture over the top of each piece of pork lets it soak into the meat like a quick marinade. Round out the meal with mashed potatoes and steamed baby carrots. recipes. Heat oil in a large wide heavy pot over medium-high. Restaurant, Fresh, Lotus stem, Table, Thailand, Breakfast, Delicious, Dish, Ingredient, High angle view, Cooked, Cuisine, Thai food, Food, Meal, Dinner, Spicy food, Gourmet, Healthy food, Vegetable, Cooking, Vegetarian food, Spicy salad, Served, Hungry, Spicy, Menu, Tomato, Healthy eating, Bowl.
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