Fresh catfish pepper soup
Fresh catfish pepper soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fresh catfish pepper soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Conger Eel (Congrio in Spanish) is a good alternative to catfish. Transfer the washed catfish into the cooking pot. It is better to use a smaller pot while making pepper soup so that all the ingredients would easily soak with the fish or meat, and it wouldn't take lots of water to get the fish.

Fresh catfish pepper soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fresh catfish pepper soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh catfish pepper soup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh catfish pepper soup:
  1. Get catfish
  2. Make ready pepper soup spices
  3. Make ready seasoning
  4. Get pepper
  5. Get leaves scent

Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. It is often found and enjoyed in many local bars as well as posh restaurants across the country. Its colloquial name "point-and-kill" always rings a bell in the ears of many Nigerians, and for the most figurative of reasons too. Catfish pepper soup is a savoury fish broth prepared with catfish and different spices, catfish pepper soup is very particular with Nigerians, it is often sold in restaurants and in few food joints.

Instructions to make Fresh catfish pepper soup:
  1. Wash the fish properly to remove the slim
  2. The put inside a pot and add water, add the pepper soup spices and pepper with seasoning
  3. Cover the pot for the fish to cook
  4. Then add the scent leave when the fish is soft and cooked

Fresh fish pepper soup is light yet intensely flavored peppery soup that is widely enjoyed in most West African Countries. A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare. Every country has its recipe for cooking fish soup or fish broth. Stir in the tomatoes, water, bay leaves, orange peel, parsley, salt, thyme, pepper and cayenne. Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up.

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