Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten-free chocolate muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten-free chocolate muffins is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gluten-free chocolate muffins is something that I have loved my entire life.
These Gluten-Free Chocolate Muffins, that are also grain-free chocolate muffins, are my contribution to this fabulous and fun gluten-free muffin"equivalent" of the other March Madness events. Tender, hearty and studded with chocolate chips—these muffins have it all. These muffins are moist with a tight, dense crumb.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free chocolate muffins:
- Prepare 100 g (2/3 cup) dark chocolate
- Prepare 150 g (2/3 cup) butter
- Prepare 50 g (1/2 cup) cocoa powder
- Get 135 g (2/3 cup) sugar
- Take 1 tablespoon vanilla extract
- Make ready 5 eggs
The recipe also has a dairy-free option. These gluten-free chocolate muffins are super easy to make. With only a few simple ingredients you can have soft and moist gluten-free bakery. These gluten free chocolate muffins have tons of rich chocolate flavor and are really satisfying for breakfast.
Instructions to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
These rich chocolate muffins have way way less sugar than I would usually use in muffins or. If you Love this Gluten Free Double Chocolate Muffins Recipe, check out some of my other Gluten Free Recipes Here Try Baking Mad's gluten free chocolate muffins recipe today. They taste just as good as ever and they're so easy to bake! Though these Chocolate Muffins do taste best when fresh, they keep well covered in the fridge for up to a few days. Substitutions you can make to this recipe Gluten-Free Banana Chocolate Muffins.
So that’s going to wrap this up for this special food gluten-free chocolate muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
