Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, catfish stew or étouffée (louisiana style 🐊🦞). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Catfish Stew or Étouffée (Louisiana style 🐊🦞) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Catfish Stew or Étouffée (Louisiana style 🐊🦞) is something which I have loved my entire life.
COMMENT: The French word "etouffee" means to stew, smother or braise. This technique is found in dishes using shrimp, crab, crawfish and, in some cases, meat or game. Though more Creole in origin, etouffees are found.
To get started with this recipe, we must prepare a few components. You can have catfish stew or étouffée (louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Prepare 4 lbs catfish
- Take 4 onions chopped
- Prepare 1 green bellpepper 1 red bellpepper
- Prepare 2 tbs rue
- Prepare 1 can tomatoe sauce
- Get 1 can rotel
- Make ready 1 can cream of mushroom
- Prepare 1 can cream of celery
- Get 2 tbs Cajun seasoning
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
- Get 1 tbs garlic powder
- Make ready 1 pack Green onions chopped I did
- Make ready Red pepper is optional
I also omitted the rice because my boyfriend wanted potato casserole instead. All in all the sauce was quite tasty but was ruined by the fish. Although the classic Cajun stew, étouffée, is usually made with crayfish, it's also delicious with catfish. The cooked butter-and-flour mixture, also called a brown roux Remove the catfish from the pan with a slotted spoon.
Instructions to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
- Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
- Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
- As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
- All done !
Stir sour cream into the vegetables. Serve the catfish over the stewed vegetables. This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a This is a very popular recipe in the Cajun part of South Louisiana, which is frequently referred to as Baked Catfish Recipes Shrimp And Sausage Pasta Etouffee Recipe Pork Chops And Gravy. This crawfish etouffee recipe is filled with flavor and love. See what makes it so popular.
So that’s going to wrap this up with this exceptional food catfish stew or étouffée (louisiana style 🐊🦞) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
