Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy coconut shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Coconut Shrimp is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Coconut Shrimp is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy coconut shrimp using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Coconut Shrimp:
- Get 20 Cleaned/ Unclean Shrimps
- Prepare 1 Cup dry Coconut Flakes/ or Freshly Grated Coconut
- Prepare 2 tsp Cayenne Pepper
- Take 1 tsp White Pepper
- Take 2 tsp Complete Seasoning
- Take 1/2 cup Coconut Milk
- Prepare 2 oz Butter
- Take 1 cup Water
Instructions to make Spicy Coconut Shrimp:
- If Shrimps are not cleaned please do so and remember to remove the intestines.
- Add all the dry ingredients to your pan and let marinate for at lease 5 minutes.
- Add Butter, Milk and Water to the pan.
- Cover with foil and place in oven @200°F. (This could also be done on the stove top for faster cooking.)
- Cook for 10 minutes.
- After the 10 minutes taste the pot to see if the flavors are in your liking. (If you want more spice you could add some hot sauce to the mixture aswell)
- Recover the pan and let simmer until 1/2 the liquids in the pan has dissolved.
- Serve with any side you desire.
So that is going to wrap this up with this exceptional food spicy coconut shrimp recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
