Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fresh water catfish curry with raw banana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Magur Maach er Jhol (Catfish Curry). Heat the oil in a wok. Trim stems flush with leaves, then put leaves on pieces of foil cut to size.
Fresh water catfish curry with raw banana is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fresh water catfish curry with raw banana is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fresh water catfish curry with raw banana using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh water catfish curry with raw banana:
- Take 300 gm catfish
- Make ready 2 Raw banana
- Get 1 Bay leaf
- Get 2 medium Onion paste
- Get 1 tsp Ginger garlic paste
- Prepare 1 tsp Cumin powder
- Make ready 2 tsp Tomato ketchup
- Take Salt as per taste
- Prepare as required Mustard Oil
- Get 2 Dried red chilli
Meen Gassi recipe with step by step photos and short video. This fish curry is a popular curry from Mangalore , coastal area in Southern region of Karnataka. Coastal regions are popular for its wide varieties of tasty sea foods. Meen in kannada means Fish and Gassi is curry, hence it's called as Meen Gassi in local language.
Instructions to make Fresh water catfish curry with raw banana:
- Wash the fish and cut into 2 inch pieces. Marinate with a pinch of turmeric and salt for 5 to 7 minutes.
- In a pan, heat oil and gently fry the fish pieces. - Remove the fish pieces and in the same pan, add the bay leaf, dry chillies and the garlic paste.
- Fry for a few seconds and then add onion paste, turmeric powder and tomato ketchup.
- Fry for another minute and then add a cup of water to the pan along with the raw banana and cook covered until all the flavours blend in.
- Add salt and water to the desired consistency, and lastly the fish pieces and cook covered until the fish is fully cooked. - Serve hot with rice.
Coconut Shrimp Curry, Banana Curry, Banana Skin Curry.. Catfish Curry With Basmati Rice O Meu Tempero. coconut milk, fresh coriander. This curry is really mild yet flavorful. It isn't overpowered with spices unlike the other Red Fish Curry. The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala.
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