Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy shrimp ramen bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Shrimp Ramen Bowl is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Shrimp Ramen Bowl is something which I have loved my whole life. They’re fine and they look fantastic.
These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. The fresh veggies and tender shrimp gives boring old Ramen a burst of flavor and is amazingly delicious!
To get started with this recipe, we must prepare a few components. You can have spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp Ramen Bowl:
- Make ready 6 Jumbo shrimp fresh or frozen (thawed) remove shells
- Take 2 packages dry ramen noodles discard seasoning packet
- Get 5 cloves Crushed Garlic
- Get 1 Tblsp of fresh grated ginger
- Get 1 Tblsp of Crushed red pepper flakes
- Make ready 6-8 baby bok choy
- Get 1/2 cup frozen edamame
- Make ready 6 cups Chicken broth
- Prepare 1/4 cup Shredded Carrots
- Make ready 1 tbsp sliced scallions
- Take 1 half a jalapeno pepper diced
- Prepare to taste Salt and pepper
- Get 1-2 ears corn
- Make ready 1 tsp Garlic pepper seasoning salt
- Get 5 tbsp extra virgin olive oil
- Get 2 tbsp soy sauce
- Take 1 tbsp sesame oil
Tender shrimp, crisp veggies and spicy Sriracha! Creole spiced shrimp, fresh herbs and vegetables, and a luscious guacamole sauce top this shrimp ramen noodle bowl. When spring starts to creep Lots of tasty things going on in here. Fresh shrimp that's spicy but not set-your-mouth-on-fire hot.
Instructions to make Spicy Shrimp Ramen Bowl:
- In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
- Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
- In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
- Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
- While shrimp is cooking grate ginger in large pan.
- Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚
Plenty of my favorite veggies, like tomatoes and. A satisfying, one-bowl dinner of ramen noodles, shrimp and napa cabbage in a spicy broth flavored with ginger, garlic and sriracha. Cook the ramen until tender, drain and rinse with cool water to eliminate any excess starch. Nongshim Bowl Instant Noodle Soup Assorted Bundle Sampler I followed the cooking instructions and after removing the.
So that’s going to wrap this up with this special food spicy shrimp ramen bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
