Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, catfish pepper soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Catfish pepper soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Catfish pepper soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Conger Eel (Congrio in Spanish) is a good alternative to catfish. Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. It is often found and enjoyed in many local bars as well as posh restaurants across the country.
To begin with this recipe, we have to first prepare a few ingredients. You can have catfish pepper soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Catfish pepper soup:
- Make ready Catfish
- Get Chilly pepper
- Prepare Scotch bonnet
- Get Onion
- Get Garlic
- Prepare Ginger
- Get Seasoning
- Make ready Oil
- Take Salt
Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill. Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up. It is an unforgiving soup and demands concentration, good timing and attention. Catfish Pepper Soup can be enjoyed alone as a starter, served as a meal and also with Eko (agidi).
Steps to make Catfish pepper soup:
- Cut your fish into desire shape and wash with salt and hot water strain in a colander
- Grate your chilly, scotch bonnet, onion, garlic and ginger
- Place your pot on the fire add in your oil fry with onion
- Pour in your already grated chilly, onion, scotch bonnet, Ginger, garlic and stair
- Allow it to cook for some minute then add in your seasoning and salt and pour in same water close and allow it to boil
- Pour in your fish and close after some minute stair but not with because it will break rather shake the pot and allow it to be done then serve hot.
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Wash your catfish with lime, lemon, salt or hot water. Once slime has been removed, place it in a pot. Add seasoning cubes and salt for taste. If you have chosen to add lemon grass to your dish, you may add it now. Catfish pepper soup is one of Nigerian's most popular evening recipes.
So that is going to wrap it up with this special food catfish pepper soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
