Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Stew is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Stew is something that I’ve loved my entire life.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef stew using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Take (2.5 Lbs) Chuck Roast
- Get (2) Cups of beef broth
- Take (6) Tbsp of Olive Oil
- Get (3) Tbsp of Butter
- Take (3/4) Cup of Flour
- Prepare to taste Salt and Pepper
- Make ready (2) Tbsp of Balsamic Vinegar
- Prepare (1) Onion, diced
- Prepare (1) Large can diced tomatoes
- Make ready (5) Potatoes, diced. Skin on
- Get (5) Carrots, skinned and cut into 2 inch pieces
- Get (4) Cups of water. (Approximately)
This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce.
Steps to make Beef Stew:
- Dice Chuck Roast into 1inch pieces.
- Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
- In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
- In a large pot, add the beef broth and diced tomatoes.
- Dice potatoes, carrots and Onion.
- Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
- Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
- Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
- Enjoy with some cornbread or bread and butter.
Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime.
So that’s going to wrap it up for this special food beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
