Meat Lover's Breakfast Cups
Meat Lover's Breakfast Cups

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meat lover's breakfast cups. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat Lover's Breakfast Cups is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Meat Lover's Breakfast Cups is something which I’ve loved my whole life.

Food Test Kitchen: Guilt-Free Weeknight Favorites. This low-carb breakfast made with turkey sausage and turkey bacon makes for a meaty breakfast without all the saturated fat. Coat a six-cup muffin tin with nonstick cooking spray.

To begin with this recipe, we must prepare a few components. You can cook meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat Lover's Breakfast Cups:
  1. Take 1-1/4 c frozen, shredded hash brown potatoes, thawed
  2. Make ready 1 tsp canola oil
  3. Get 2 T finely chopped onion
  4. Prepare 1 clove garlic, minced
  5. Make ready 2 frozen, fully cooked turkey sausage patties, thawed and diced
  6. Make ready 1 T fat-free sour cream
  7. Make ready 1 c liquid egg substitute
  8. Make ready 1/4 tsp salt
  9. Make ready 1/8 tsp black pepper
  10. Make ready 2 T turkey bacon pieces
  11. Make ready 2 T shredded Monterey Jack cheese

This Meat Lovers Breakfast Skillet is the loaded version of a breakfast bake I have been making for years. All of this delicious skillet comes together easily and quickly; most of it can even be prepped the night before so. See our Jimmy Dean® Meat Lovers breakfast bowl that's a quick protein breakfast with eggs, potatoes, sausage, cheese and bacon in one. The meatiest of breakfast bowls—bacon and sausage come together with eggs, potatoes and cheese.

Steps to make Meat Lover's Breakfast Cups:
  1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
  2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
  3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
  4. Bake 15-18 min until eggs set. Serve immediately.

This bowl is perfect to have in the morning or on. The ultimate meat lover's breakfast - w/ steak, pork, lamb & sausage + slow scrambled eggs. epic! THM : S - Northern Nester These Meat-Lover Pizza Cups are essentially the very best parts of a pizza scraped off into a tasty little low-carb bowl! A fast and easy THM S. This Meat Lover's Style is a hit among low carbers… ummm Yes please!

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