Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, catfish stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rinse okra under cold running water to separate; drain. Stir okra, fish and bell pepper into tomato mixture. Remove catfish from the pot then remove the cooked fish from the bones and skin.
Catfish stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Catfish stew is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook catfish stew using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Catfish stew:
- Make ready Catfish
- Take Tomatoes
- Make ready Fresh pepper
- Make ready Onion
- Get Vegetable oil
- Make ready cubes Seasoning
- Prepare Salt
Moss adds some pieces earlier in the process, and lets them melt into the simmering stew. "That way you get those big pieces, but also fish flavor in each bite," he says. Coat catfish fillets evenly with seasoning mixture and add to pot. Serve cat fish stew over a bed of hot steamed rice. Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight.
Steps to make Catfish stew:
- Blend tomatoes,pepper together
- Wash the catfish till clean
- Season and cook till its cooked
- Fry the catfish
- In another pot fry the tomatoes till the sourness is gone
- Pour the catfish stock inside the tomato and mix,taste for salt then allow to boil
- Enjoy with whiterice,yam,spaghetti etc.
The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce. In large pot, cook salt pork until crisp, then remove. Add chopped onion and garlic, and cook in drippings until translucent and soft. Catfish stew typically features a combination of potatoes, crushed tomatoes, onions, fatback or any form of salted pork, and catfish filets, which are all thrown into a pot and boiled down for. Spoon into serving bowls, and serve immediately.
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