White rice with catfish and bitter leaf pepper soup
White rice with catfish and bitter leaf pepper soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white rice with catfish and bitter leaf pepper soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White rice with catfish and bitter leaf pepper soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. White rice with catfish and bitter leaf pepper soup is something which I have loved my entire life.

Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Recipes Catfish Fresh pepper Maggi Curry powder onion Ginger Pepper soup spice Spring onions Salt Garlic Scent leaf White rice Please subscribe to my. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white rice with catfish and bitter leaf pepper soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White rice with catfish and bitter leaf pepper soup:
  1. Prepare Rice
  2. Take Catfish
  3. Take leaves Bitter
  4. Prepare Fresh pepper
  5. Make ready Onions
  6. Prepare Seasoning/spices
  7. Prepare Ginger

I like Nigerian foods to the point that I find it. Add in the pepper soup mix, salt, maggi, oil and utazi. I think scent leaf should be added at the end for the vegetable. if you want the taste a little bitter the utazi leaf is better instead of bitterleaf. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. * Wash the catfish with lime juice or scrub with salt to remove the slimy/slippery coating on its skin.

Instructions to make White rice with catfish and bitter leaf pepper soup:
  1. Boil white rice plain
  2. Cut and wash the fish (i usually use hot water to remove those slimming stuff from the body)
  3. Wash bitter leaves to your taste.
  4. Grate the ginger
  5. Slice the onions and pepper
  6. Set pot on fire, add water, add ginger,Onions and pepper, add seasoning/spices, allow to boil then add bitter leaves and allow to cook a little, lastly add the fish (the fish goes in last to avoid having broken fish) allow to cook for 7mins
  7. Serve rice and soup in plate

Then rinse thoroughly and cut into smaller pieces. I've made twice with both Catfish and the second time with Shrimp/pre-cooked Sausage and it held up to both. My only substitions were to use canned diced tomatoes instead and for extra fiber I added a can of red beans. Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds.

So that is going to wrap this up with this exceptional food white rice with catfish and bitter leaf pepper soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!