Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peppered catfish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peppered catfish is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Peppered catfish is something that I’ve loved my entire life.
The pepper catfish (Corydoras paleatus), also known as the peppered cory, or the blue leopard corydoras, is a peaceful catfish, that is one of the most popular corydoras to keep. It is native to Uruguay and Brazil, though there have been reports of populations in several other South American countries. Corydoras paleatus is a species of catfish (order Siluriformes) of the family Callichthyidae.
To get started with this recipe, we have to prepare a few ingredients. You can cook peppered catfish using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppered catfish:
- Prepare Catfish
- Make ready Onion
- Get Pepper/chilly
- Get Seasoning
- Prepare Salt
- Make ready Oil
The Peppered Catfish is a hardy fish and makes an excellent addition to any peaceful community aquarium. They are quite durable and great for beginners. Place the catfish in the smoker on a small grill rack as far from the fire as possible. When cooked, the catfish will be opaque and firm, yet flaky.
Steps to make Peppered catfish:
- Wash your fish with salt and hot water marinate it wit salt and seasoning and fry
- In your pan add in your oil when hot add your sliced onion after some minute add ur pepper/chilly add your seasoning and salt and stir allow for some time add your already fried fish and stir allow for some minute to cook and serve hot
Peppered Corydoras have an armoured skin, which is reflected in its name - Cory means "a kind of fish" and Doras means "a leathery skin". Unlike some catfish, Peppered Corydoras are active during the day but do prefer a well planted tank with plenty of hiding places. Never use mackerel for peppered fish. This is the favotite way to prepare catfish in the North Carolina Piedmont. The Peppered Cory Cat (Corydoras paleatus) is a species that comes from the lower Paraná River basin and coastal rivers of Uruguay and Brazil.
So that is going to wrap it up with this special food peppered catfish recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
