Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, catfish peppersoup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Catfish peppersoup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Catfish peppersoup is something that I’ve loved my entire life. They are nice and they look fantastic.
A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook catfish peppersoup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Catfish peppersoup:
- Prepare 2 large catfish
- Make ready Peppersoup spices (1 tablespoon)
- Prepare fresh Yellow pepper (1 seed)
- Make ready Blended dry pepper (2 tablespoons)
- Get Uziza seed (pounded)
- Get Red scotch bonnet pepper (2 sliced seeds)
- Make ready 1 small Onion (sliced)
- Prepare 1 long Uda spice (smash and remove seed)
- Make ready Seasoning
- Take Salt
Nigerian Catfish Pepper Soup is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation. Catfish peppersoup is a popular Nigerian dish. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe.
Instructions to make Catfish peppersoup:
- Clean, cut and wash fish properly
- Rub in seasonjng and salt properly into washed fish and leave for 5 minutes
- Place seasoned fish in a pot and add some water enough for your stock
- Add all other ingredients and cover to cook without stirring.
- Occasionally swirl pot around to prevent it from burning under
- Cook until fish is tender to taste and stock is slightly thick
It is a favourite comfort food for most and is also easy to prepare. The time may vary depending on. The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and.
So that is going to wrap this up for this special food catfish peppersoup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
