Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, catfish pepper soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Catfish Pepper Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Catfish Pepper Soup is something which I have loved my entire life.
Conger Eel (Congrio in Spanish) is a good alternative to catfish. Catfish pepper soup is one of those appetizer recipes that most people are never tired of on night outs, home gatherings, or get-togethers. It doesn't take time to cook and is also very soft when cooked.
To get started with this recipe, we have to prepare a few components. You can have catfish pepper soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Catfish Pepper Soup:
- Take 1 medium size of Catfish
- Take 1 finger of fresh grated ginger
- Prepare 1 big bulb of onions
- Get Pepper
- Take Garlic
- Prepare Seasonings
- Get leaves Scent
Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill. Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up. It is an unforgiving soup and demands concentration, good timing and attention. Catfish Pepper Soup can be enjoyed alone as a starter, served as a meal and also with Eko (agidi).
Steps to make Catfish Pepper Soup:
- We start by washing the fish thoroughly, by using lemon or vinegar with a pinch of salt, most people fail to do this properly.
- Prepare all the necessary ingredients, Slice the onions and scent leaves and set aside in a bowl.
- Grate the pepper, garlic and ginger together.
- Transfer the washed cat fish into the cooking pot.
- Once you have transferred into a pot, start cooking. Allow to boil before adding all the ingredients.
- Then start with salt, followed by a cube of maggi, mixture of pepper ginger and garlic, you can add the leaves now or later.
- Add the onions and all the leaves, then add curry powder and any spices of your choice.
- Allow it to cook for a least 5 minutes.
Wash your catfish with lime, lemon, salt or hot water. Once slime has been removed, place it in a pot. Add seasoning cubes and salt for taste. If you have chosen to add lemon grass to your dish, you may add it now. Catfish pepper soup is one of Nigerian's most popular evening recipes.
So that’s going to wrap it up with this special food catfish pepper soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!