Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, catfish banga soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish. In this recipe, I opted for dried fish and stockfish, but you can definitely use fresh catfish if that's your preference. Either way, this soup is very delicious with or without fresh catfish.
Catfish banga soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Catfish banga soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have catfish banga soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Catfish banga soup:
- Get 2 kg fresh catfish
- Take 1/2 cup melon seeds
- Take 1 seed bitterkola
- Make ready Bitterleaf
- Take 5 cups palm fruits
- Make ready Crayfish
- Take Seasoning
- Get Pepper
- Take Onions
If i had to choose between banga soup with meat or banga soup with fish, i'd go for the latter and here's why…it's easier to pinch through the whole fish while "swallowing" lumps of starch. Also, the flavors from the fish mixed with banga juice cannot be ignored. Common swallows that go with banga soup are fufu, pounded yam, eba, white amala, semovita, wheat meal. Banga soup can also be eating as sauce for white rice.
Instructions to make Catfish banga soup:
- Boil the palm fruits till done and extract the juice (banga), roast the melon and bitterkola(as flavor) a little bit and blend separately, blend your crayfish and set aside. Wash the fish with hot water and salt to remove the slime and steam with little pepper, onions and seasoning.
- Boil ur banga for about 15mins, add the blended melon let it boil for like 3mins and add the bitterkola, crayfish and add ur already steamed fish.
- Taste and adjust the seasoning and pepper, add the bitterleaf and allow it to simmer. Serve with any choice of swallow, rice or pasta.
Direction On The Banga Soup Making. catfish- I normally pour hot water over my catfish to get rid of it's slimy nature. The palm nut goodness- soaked in water, to wash off dirt. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion.
So that’s going to wrap this up for this exceptional food catfish banga soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
