Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chips, catfish pepper soup and cucumber cooler. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chips, catfish pepper soup and cucumber cooler is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chips, catfish pepper soup and cucumber cooler is something which I have loved my whole life.
Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Catfish pepper soup is one of Nigerian's most popular evening recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can have chips, catfish pepper soup and cucumber cooler using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chips, catfish pepper soup and cucumber cooler:
- Take 10 potatoes
- Make ready 1 pinch salt
- Prepare 1 tablespoon vinegar
- Make ready For the pepper soup
- Get 1 medium sized catfish fish
- Prepare Ginger and garlic paste
- Get Garam masala
- Prepare Grounded bell peppers and scotch bonnet
- Make ready Sliced onions
- Prepare to taste Salt and seasonings
- Prepare For the Cucumber cooler
- Get 2 washed Cucumbers
- Take Sugar syrup
- Make ready Lemon juice
Season lightly with a tiny pinch of salt and pepper. Nigerian Seafood Pepper Soup Nigerian Pepper Soup recipe tilapia catfish peppersoup. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not.
Steps to make Chips, catfish pepper soup and cucumber cooler:
- Wash, peel and slice the potatoes, soak in water with vinegar for about 10 mins, drain and sprinkle salt, fry, drain and serve
- Wash the fish thoroughly with lemon and cut into pieces,
- Add a cup of water in a pot and add all the ingredients and boil for 30mins, add the fish, allow to cook and do not stir occasionally
- For the cooler, wash the Cucumbers, blend and extract the juice, sieve, add the syrup, adjust the taste with water and squeeze lemon juice on top, garnish and serve.
Although most of our cucumber plants got destroyed by a wild animal, we managed to get a few more cucumbers from the garden. When the cucumber season is over, I may have to continue making these yummy salt and vinegar baked cucumber chips with store bought. Catfish stew with celery, green pepper, onion, tomatoes, and okra. Everything looked and smelled soooo good until I put the catfish in. I just wasn't sure about "boiled" fish.
So that’s going to wrap this up for this exceptional food chips, catfish pepper soup and cucumber cooler recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
