Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken stew - slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Chicken Stew - Slow Cooker is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken Stew - Slow Cooker is something which I’ve loved my whole life.

Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this creamy Slow Cooker Chicken Stew recipe is BURSTING with flavor!! There's nothing better than a crock pot recipe on a busy day. During the fall and winter, I make a lot of crock pot soups.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Get 1 lb. boneless, skinless chicken breasts
  2. Prepare 1/2 yellow onion, finely diced
  3. Prepare 2 stalks celery, diced
  4. Take 3 large carrots, peeled and diced
  5. Get 2 large russet potatoes, peeled and diced
  6. Prepare 4 cloves garlic, minced
  7. Take 1 tsp. each salt, pepper
  8. Get 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Get 1/4 tsp. each garlic powder, nutmeg
  10. Take 3 cups unsalted chicken broth
  11. Prepare 1 cup frozen corn kernels
  12. Get 1 cup frozen peas
  13. Take 3/4 cup heavy cream
  14. Get 1/4 cup all purpose flour

Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker. Stir everything together, pressing down so that everything is covered in liquid. This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid.

Steps to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

It takes a while but is well worth the wait. DIRECTIONS Place frozen chicken breasts or tenders in bottom of slow cooker. Some meals are just better made nice & easy! Just like this Slow Cooked Chicken Stew recipe from PHILADELPHIA Cream Cheese. Do you prefer Slow Cooker or Instant Pot?

So that is going to wrap it up for this exceptional food creamy chicken stew - slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!