Dried catfish jollof rice with fried plantains and boiled egg
Dried catfish jollof rice with fried plantains and boiled egg

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, dried catfish jollof rice with fried plantains and boiled egg. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dried catfish jollof rice with fried plantains and boiled egg is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Dried catfish jollof rice with fried plantains and boiled egg is something that I’ve loved my whole life.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish Bring to the boil, then reduce the heat to low. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and.

To get started with this particular recipe, we have to prepare a few components. You can have dried catfish jollof rice with fried plantains and boiled egg using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Dried catfish jollof rice with fried plantains and boiled egg:
  1. Make ready 3 cups rice
  2. Make ready 10 tomatoes
  3. Prepare 5 pieces atarodo (red peppers)
  4. Get 5 pieces tatashe (red bell peppers)
  5. Get 2 bulbs of onions
  6. Take 3 heaped tablespoons of crayfish
  7. Take 2 big pieces of dried catfish
  8. Take 1 cup vegetable oil
  9. Prepare 3 stock cubes
  10. Prepare 2 tablespoons salt
  11. Make ready 1 spoon curry
  12. Get 1 spoon thyme
  13. Prepare 3 cups water
  14. Take 3 fingers of plantain
  15. Take 2 eggs
  16. Prepare 1 bunch scent leaves and curry leaves

Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for few minutes..if you. Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. Jollof rice is a popular party favourite in Nigeria and most West African countries. It has a basic simple method and the ingredients are If done, garnish with cooked and boiled green peas, fried plantain and the sauce.

Steps to make Dried catfish jollof rice with fried plantains and boiled egg:
  1. Parboil the rice, wash and set aside
  2. Blend the tomatoes, peppers, tatashe and 1 onion bulb
  3. Wash and clean the dried catfish and set aside
  4. Set a clean pot on heat, add the vegetable oil and allow to heat up. Add the onions and fry till translucent then add the blended tomato mix. Add a spoon of curry and thyme, 2 stock cubes and salt and cover the pot
  5. Allow to cook and fry till the oil floats on top of the tomatoes
  6. Add the dried catfish and half of the crayfish and allow to cook for 2 mins then add the parboiled rice
  7. Add enough water to cover the rice, add the remaining stock cube, crayfish and spices. Taste for salt. Cover the pot and allow to cook
  8. Meanwhile wash and thinly slice the scent leaves and curry leaves
  9. Once the rice is cooked, add the sliced vegetables, stir and set off the flames.
  10. Wash, peel, cut and fry the plantains
  11. Cook the eggs and remove the shells
  12. Serve the rice with fried plantains and cooked eggs.
  13. Enjoy

What would you do if you found out that the Jollof Rice you are cooking is already soft, yet contains lots of water? Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

So that is going to wrap it up with this special food dried catfish jollof rice with fried plantains and boiled egg recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!