Title: Banga OHA SOUP
Title: Banga OHA SOUP

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, title: banga oha soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Title: Banga OHA SOUP is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Title: Banga OHA SOUP is something that I’ve loved my entire life.

Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.

To get started with this recipe, we must prepare a few components. You can cook title: banga oha soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Title: Banga OHA SOUP:
  1. Get leaf OHA
  2. Get Banga fruits
  3. Get Assorted meat
  4. Get Beef meat
  5. Get cube Seasoning
  6. Prepare Salt
  7. Make ready Onions
  8. Get Kponmo cow skin
  9. Prepare Ogiri
  10. Take Cocoa yam for thinking
  11. Prepare Yellow scotch bonnet pepper
  12. Take Black pepper
  13. Make ready Dried prawns
  14. Get Stock fish
  15. Take Smoked catfish
  16. Make ready Ground crayfish
  17. Make ready Fresh fish of choice

Banga is a local name for palm tree in Nigeria. Banga see are palm seed as you can see below, you need them to make a delicious banga soup. Banga soup is one of the best nourishing soup you can make with palm nut. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.

Instructions to make Title: Banga OHA SOUP:
  1. Boil your banga fruit,cocoa yam, till well soft.
  2. Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
  3. Blend onion and pepper together
  4. Destem your uziza and OHA leave, wash the stock fish and kpomon.
  5. Then extract the banga fruit, and pound your cocoyam
  6. In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
  7. Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
  8. Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
  9. Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
  10. Note: destem the OHA leaf with your finger not with knife, knife make it turn black

The soup is traditionally paired with various fufu dishes. The name of the dish is derived from two words: ofe, meaning soup or stew, and akwu, meaning palm. How to Prepare Nigerian Oha Soup - Professional Guide in. Nigerian Food Recipes - Nigerian Food TV. nigerian miyan soup recipes pumpkin hausa african stew fufu recipe soups english sauces nigeria pepper chicken cooking pidgin fish igbo. Oha soup is all I've been craving lately and I really wanted to share my recipe with you.

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