Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ogbono soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ogbono Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ogbono Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
To begin with this particular recipe, we have to first prepare a few components. You can have ogbono soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ogbono Soup:
- Prepare Stock
- Prepare Smoked catfish
- Take Stock fish
- Get Crayfish
- Prepare Grounded Peppers
- Prepare Ginger garlic paste
- Make ready Locust bean powder
- Take Soup
- Prepare Grounded ogbono
- Prepare Palm oil
- Make ready Potash (toka) (optional)
- Prepare cubes Seasoning
- Take Wash and dried bitter-leaf/Fresh
- Make ready to taste Salt
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Steps to make Ogbono Soup:
- Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
- Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
- Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
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