Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cilok. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cilok is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cilok using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cilok:
- Prepare 150 gr tepung terigu
- Get 150 gr tapioka/kanji
- Prepare 1 batang daun bawang iris
- Get 230 ml air mendidih
- Prepare Secukupnya garam, lada
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Siapkan bahannya lalu campur semua bahan kecuali air
- Masukkan air mendidih aduk pakai sendok / spatula
- Ketika adonan sudah bisa dipegang uleni hingga tercampur rata lalu bentuk bulat
- Didihkan air secukupnya masukkan cilok masak sampai matang/mengapung (kurang lebih 10 menit)
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap it up with this exceptional food cilok recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
