Beef stew
Beef stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef stew is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef stew is something that I have loved my whole life. They’re nice and they look fantastic.

Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew:
  1. Make ready 2 tbsp olive oil
  2. Get 2 lbs stewing beef
  3. Prepare 1 cup chopped onions
  4. Get 1/2 cup peeled, chopped carrots
  5. Make ready 1-2 cloves chopped garlic
  6. Get 1 cup red wine
  7. Prepare 1 tsp chopped rosemary
  8. Take 2 cups beef stock (or mushroom stock - should be dark stock)
  9. Get 1 cup drained canned tomatoes whole tomatoes
  10. Make ready 1 bay leaf
  11. Make ready 1 cup peeled diced parsnips
  12. Take 1 cup peeled diced turnip or rutabaga
  13. Get 1 cup peeled diced potatoes
  14. Prepare 1 cup mushrooms sliced
  15. Get Sauce 2 tbsp olive oil 2 tbsp flour

This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce.

Instructions to make Beef stew:
  1. Preheat the oven to 325 degrees Fahrenheit. Pat the beef dry and season well with salt and pepper. Heat 1 tbsp of oil over medium high heat in the Dutch oven or a heavy skillet.
  2. Add beef to the Dutch oven or your skilletĀ  and cook the meat to Brown it on each side for approximately 4 minutes and set the beef aside in a separate bowl. Reserve any liquid in the skillet or your Dutch oven.
  3. Reduce the heat to medium-low and add the remaining oil to the pan. Add the onions and carrots and cook until soft. Add the garlic and rosemary cook for another minute. Add the red wine and bring to a boil scraping any brown bits that may be on the bottom of your skillet or your Dutch oven.
  4. Add your stock, tomatoes and bay leaf and bring it to a boil. Return your reserved meat and any juices to your Dutch oven put the cover on and bake in the oven for an hour and a half.
  5. At the end of this time add the other chopped veggies, mix and cover. Bake again for another 45 minutes to an hour.
  6. Remove from oven and separate the meat and veggies from your liquid and put the liquid in a measuring cup you should have about two cups of liquid. Remove your bay leaf.
  7. To make your sauce, heat your oil in a heavy Skillet over medium heat. Add the flour and cook until the flour turns a nutty brown color for 4 to 5 minutes. Slowly add your reserved liquid and bring it to a boil. Reduce the Heat and simmer for approximately 5 more minutes until the liquid is slightly thickened (you want the liquid to cover the spoon). Toss the sauce with the meat and vegetables that you reserved earlier and season again with salt and pepper if necessary.

Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime.

So that’s going to wrap this up with this special food beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!