Plantain porridge
Plantain porridge

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, plantain porridge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day.

Plantain porridge is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Plantain porridge is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook plantain porridge using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Plantain porridge:
  1. Make ready 5 ingredients
  2. Get Plantain
  3. Make ready leaf Pumpkin
  4. Get Tomatoes
  5. Prepare Dry catfish
  6. Get Crayfish
  7. Prepare Pantry ingredients
  8. Take Palm oil
  9. Make ready Pepper
  10. Take Onions
  11. Take cubes Bullion
  12. Get Salt

Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste. Plantain Porridge recipe: Method: Blend the green plantain with water until it is liquid. Once boil to, add the green plantain liquid.

Instructions to make Plantain porridge:
  1. Blended tomatoes,pepper and onions, ugwu,crayfish,plantain,and dryfish
  2. Prepare all the ingredients by washing the fish in hot water,slice the vegetable, pound the crayfish and cut the plantain into tiny bits
  3. To a sauce pot add palm oil into it and heat
  4. When its hot add the blended tomatoes,pepper and onions.
  5. Stir fry till all the water is drained
  6. Add the cray fish bullion cubes and salt
  7. Add the dry fish and stir up
  8. Add the plantain cubes and stir it up
  9. Add water to barely cover the top of the plantain cover and allow to cook
  10. After about 15-20min check the plantain if its well cooked add the vegetable (ugwu) allow to steamer for 3minutes.
  11. Turn off the heat.
  12. Serve hot and enjoy

Now put your stove on low. While the plantain porridge is simmering, stir it in until it is creamy. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. The first step for preparation involves peeling the plantains, washing and then cutting them into tiny bits or according to desired shapes and sizes. Jamaican Plantain Porridge is creamy and flavorful, with just the right amount of sweetness to top it off.

So that’s going to wrap it up with this special food plantain porridge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!