Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana bars. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy! Frosted Banana Bars. this link is to an external site that may or may not meet accessibility guidelines.
Banana bars is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Banana bars is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook banana bars using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana bars:
- Take for the ice cream:
- Make ready 2 bananas, cut and frozen
- Make ready 2 Tbsp. almond butter, plus more for swirling and drizzling
- Make ready for the chocolate coating:
- Get 2 Tbsp. coconut oil, melted
- Take 1/4 cup cocoa powder
- Get 1 Tbsp. pure maple syrup
- Prepare chopped nuts, optional
Banana bars with brown butter frosting -the best way to use ripe bananas! These bars are super soft and are always a hit at potlucks. These Banana Bars are a new family favorite and go to. They taste so good, and are so easy to make.
Steps to make Banana bars:
- Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary.
- Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars.
- Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours.
- Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured.
- Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired.
- Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired.
- NOTES - - *I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe.
They are like brownies, but made with a slight hint of banana, instead of chocolate. Grain-Free Banana Everything Bars are my go-to paleo banana bars recipe when I only have one banana left. These paleo bars are healthy, easy to make, and taste amazing fresh out of the oven. If you like bananas, you'll LOVE these banana bars. Frosted with the most amazing cream cheese frosting.
So that is going to wrap this up with this exceptional food banana bars recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
