Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, breakfast rice cups. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Breakfast Rice Cups is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Breakfast Rice Cups is something that I’ve loved my entire life. They’re nice and they look fantastic.
Turn leftover rice into a quick and filling breakfast with this Japanese-inspired recipe for crispy rice with scrambled egg and soy sauce. How To Make Rice And Egg Breakfast Cups. Use your spatula to flatten out and break up any clumps.
To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast rice cups using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Rice Cups:
- Take 2 cups cooked brown rice
- Prepare 1 cup shredded cheese - cheddar, mozza or a combo
- Take 2 tsps minced garlic
- Make ready 4-6 slices bacon pre cooked and crumbled
- Prepare salt and pepper to taste or 1/2 tsp of each
- Prepare 6 mushrooms
- Prepare 1/2 small head broccoli diced small
- Make ready 2 ribs celery diced small
- Make ready 1/4 onion diced small or grated
- Prepare 7 eggs
- Make ready 1 tbsp mlik
If you're not eating rice every day, the machine may seem more. Rice Atole (Mexican Rice Pudding/Arroz Con Leche) Recipe - Food.com. My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying. Home » Rice Bowls » Breakfast Rice Bowls & Sausage Stir-frys.
Steps to make Breakfast Rice Cups:
- Preaheat oven to 375F or 190C, will need middle rack for baking
- In a large bowl combine rice, cheese, bacon, salt, pepper, 1 tsp of garlic and mix well
- Lightly fry off onions, 1 tsp garlic, broccoli and celery with a little olive oil and salt and pepper, then add mushrooms till done. Then add to rice mixture.
- Beat eggs with 1 tbsp of milk and add to rice mixture, mix well
- Lightly grease muffin tins or use spray oil
- Scoop 1/2 cup of the mixture into each cup
- Sprinkle a little extra cheese on top and put in the oven for 20-25 minutes
It's my favorite style of breakfast! Today, I want to show you two simple recipes. Use your leftover rice from the night before to make these quick and easy Rice Pancakes for breakfast. Remove rice skillet from heat, add the cheese sauce and mix well. The rice mixture should be sticky.
So that is going to wrap this up with this special food breakfast rice cups recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
