Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, margi special. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Margi special is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Margi special is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook margi special using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Margi special:
- Take medium size ice fish/catfish
- Make ready spinach
- Get large bulb onion
- Prepare maggi cube
- Prepare vegetable oil
- Get curry powder
- Make ready tomatoes
- Make ready Scotch bonnet
- Get Red bell peppers
- Get small potash/tokar miya
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Instructions to make Margi special:
- Soak,wash and cut spinach. Wash tomatoes,onion,Scotch bonnet and red bell peppers,grind 5 tomatoes, ½ onion,Scotch bonnet and red bell peppers and cook until the water is almost dry,set aside.
- Dice ½ of the remaining onion and 5 tomatoes and set it aside.
- Remove scales and unwanted parts in the fish,cut fish to desired parts,use lemon juice or vinegar to wash the fish very well and set aside.
- Here are my ingredients
- 1st step:Arrange spinach,fish,tomatoes, grinded pepper,onions,3 maggi cubes and pinch of curry powder
- 2nd step:repeat the 1st step
- 3rd step:repeat the above procedure
- 4th step:repeat 1st,2nd and 3rd steps,add in ruwan kanwa and oil
- Cook in a low heat for one hour or until the water is almost dry. Serve with tuwo,rice or any food of your choice.
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