Cocoyam soup
#abjmom #MyHubFav
Cocoyam soup #abjmom #MyHubFav

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cocoyam soup #abjmom #myhubfav. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

OHA SOUP WITH SPINACH AND COCOYAM HOW TO COOK OHA(ora) SOUP IN DIASPORA. This video teaches how to prepare nigeria cocoyam soup.

Cocoyam soup #abjmom #MyHubFav is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cocoyam soup #abjmom #MyHubFav is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cocoyam soup #abjmom #myhubfav using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocoyam soup

#abjmom #MyHubFav:

  1. Get Cocoyam
  2. Take Catfish
  3. Take Pepper
  4. Make ready Palm oil
  5. Make ready Maggi
  6. Prepare Salt
  7. Take Semovita

It combines pounded cocoyams (taro) with a light ethnic yellow soup that is insanely tasty! It is Achu and Yellow Soup and it is so tasty. Now, this might look very strange to some of you and that's okay. Dictionary of signs, symbols and dream comments related to eaten, cocoyam, soup, leafs

Steps to make Cocoyam soup

#abjmom #MyHubFav:

  1. Wash cat fish well. Cook and set aside. Any meat of your choice can also be used.
  2. Wash and cook cocoyam. When it is soft, put down from heat, peel the back, pour mortar and pound to smooth paste.
  3. In a pot pour water enough for the soup, pepper and allow to boil. Add palm oil then cut cocoyam in little at a time with your hand. Allow to boil. Use back of spoon to press the cocoyam to smooth paste till you have smooth purée
  4. Add maggi and salt to taste. The fish comes in last.
  5. Prepare semovita or any ball food of your choice.

Keywords of this dream: Eaten Cocoyam Soup Leafs. Ebunuebunu soup is a popular green soup indigenous to the Akan people from Ghana. It's locally made with kontonmire(taro leaves), however, spinach serves as a great alternative. This video is about eating a Ghanaian dish called Fufu and Abenkwan, which is an ellipsoid dough made from cocoyam po [.] Vina Homemade Powdered Cocoyam, Ekwulobia, Anambra, Nigeria. Your easy way soup thickener, say goodbye to pounding Cocoyam to get your soup done, here is to make it easier for you.

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