My special Fried rice
My special Fried rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my special fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My special Fried rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My special Fried rice is something that I’ve loved my entire life.

Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. Push chicken mixture to one side of skillet.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my special fried rice using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My special Fried rice:
  1. Take 1 1/2 cup parboiled rice
  2. Get 10 scotch bonnet
  3. Take 3 large size carrot
  4. Prepare 1/4 cup peas
  5. Get 1 green bell pepper
  6. Get 1 fried catfish
  7. Prepare 1 tattashe
  8. Take to taste Seasoning
  9. Take Pinch salt(optional)
  10. Prepare 1 large size diced onion
  11. Make ready 1 +1/4 cup oil
  12. Take Curry powder
  13. Prepare Ginger
  14. Make ready Garam masala

Serve with chow mein and sweet fire chicken for Chinese take-out night! Allow leftovers to cool completely before storing in airtight containers or resealable bags. House Special Fried Rice loaded with shrimp, meat, and veggies for a tasty one-pot meal. Learn how to make a restaurant-worthy homemade version using one simple technique!

Instructions to make My special Fried rice:
  1. Here are all you need
  2. In a non stick pan,add oil +onion,allow it to saute then add parboiled rice
  3. Fry rice for 10+mins,until the rice start to fry and get more tinier,then add scotch bonnet nd chopped cooked carrot&peas
  4. Stir fry for 5 mins and add seasoning&all the spices nd mix,fry for 4 more mins
  5. Add green bell paper nd fry for 1 more mins and boom u have one of the best fried rice ever
  7. In a pan add little oil nd onion,nd add little scotch bonnet,1 seasoning to taste nd add ur fish,stir fry till it gets all the onions nd pepper on it
  9. And boom serveee with chilled homemade orange drink😍

House special fried rice is one of my favorite things to order when I crave Asian food and I am thrilled to share my take on it on the blog. I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. With char siu it will taste more distinctively Chinese. The secret to fried rice is a good hot skillet.

So that is going to wrap this up with this exceptional food my special fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!