Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cilok. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cilok is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cilok using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cilok:
- Take 1/4 Tepung terigu
- Get 1/4 Tepung tapioka
- Prepare 1 sachet Masako
- Make ready 300 ml air
- Prepare Bumbu halus
- Prepare 6 siung bawang putih
- Take 1 sdm garam
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Siapkan baskom lalu campurkan tepung terigu dan tepung tapioka aduk hingga rata. Tambahkan masako dan bumbu halus.
- Tambahkan air sedikit demi sedikit. Uleni hingga kalis. Siapkan air dipanci secukupnya rebus hingga mendidih lalu jika sudah mendidih masukkan ulenan cilok tadi sambil dibulat bulatkan hingga habis. Biarkan kompor tetap menyala dengan api sedang.
- Jika sudah, angkat tiriskan. Mataaang. Asli enduulll
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap it up with this special food cilok recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
