Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cat fish in sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buffalo Blue Cheese Dipping Sauce Tyson. salt, cayenne pepper, mayonnaise, blue cheese, lemon juice, chives. Smucker's® Apricot Preserves, Dijon-style mustard, red pepper flakes. In a large skillet, melt butter over medium heat.
Cat fish in sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cat fish in sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cat fish in sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cat fish in sauce:
- Make ready Catfish
- Make ready Tomato
- Get Onions
- Prepare Tatashe
- Prepare Thyme
- Take Garlic
- Take Ginger
- Make ready Groundnut oil
- Prepare Maggi
- Take Salt
Catfish doesn't take long to cook. Season with salt and more pepper to suit your taste. A buttermilk brine and cornmeal coating yield crisp fried catfish. Serve with lemon and hot sauce, or pile on a hoagie roll with shredded iceberg lettuce and tartar sauce.
Instructions to make Cat fish in sauce:
- Wash catfish well. Arrange in pot. Grate garlic and ginger. Pour into the pour, add maggi to taste. Do not add water. Put to heat and allow to simmer for five minutes.
- Pour oil in non stick pan and fry sides of fish till light brown. Keep the head for pepper soup. Lol
- Blend tomato, tatashe and onion. Pour into oil used for frying fish and allow to fry well. Pour in thyme and fish stock in, then taste. If it not taste, add maggi and salt to taste.
- Add fish to stew… And voila… You have your fish in sauce
This recipe also works well with tilapia. For sandwiches, stack cooked fish in split hoagie rolls with sliced tomato, shredded. A quick and easy Catfish stew! For a fresher taste, I have adapted the recipe, but only slightly. I use catfish nuggets and Ro-Tel tomatoes.
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