Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oha soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oha Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Oha Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Ora Soup Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.
To get started with this particular recipe, we must prepare a few components. You can have oha soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oha Soup:
- Make ready 1/2 kg palm fruit
- Take 2 bunch Oha Leaf
- Take 1/2 bunch Uziza leaf
- Take 1/2 kg goat meat
- Get 1 head stock fish
- Prepare 1/2 kg offal (shaki, roundabout)
- Make ready 2 tbsp crayfish (blended)
- Get 3 coco yam
- Get 2 knorr cube
- Get 5 pepper (blended)
- Make ready Kpomo dice
- Get to taste Salt
- Make ready 1 large dry catfish
- Get 1 wraps of ogiri
The Igbos are one of the popular ethnic groups in Nigeria. This soup is made with the leaves of a tree called oha. Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener.
Instructions to make Oha Soup:
- Wash and parboil palm fruit till it’s tender and cooked through; this should take roughly 30mins depending on your burner
- Drain palm fruit and place in a mortar; pound till you shred out the palm fruit skin, while you are at it, boil water for the extraction and set aside
- Add boiled water into the palm fruit and stir; (be careful not to hurt yourself) and sieve out the juice once you are done, heat up the juice and allow it cook till it starts to concentrate, (you can decide to parboiled
- Wash goat meat, offal, stock fish and parboil with little water spice with salt, knorr cube and pepper allow to cook till it’s tender halfway add the kpomo and snail reason is to avoid over cooking it
- In a small pot, wash coco yam and cook till it’s tender; remove the back peel and pound in a mortar adding a little palm fruit oil to help ease the pounding and avoid lumps. Once you are done set aside
- Once the palm fruit is getting concentrated add the cooked meat and the dry cat fish after washing it allow it cook for 10mins, then add the coco yam this will help thicken the soup
- Shred Oha leaf with your hands and not with a knife dice uziza leaf; wash the leaf separately and set them aside
This thickener could be traditionally Coco yam (boiled and pounded or processed in the food processor then added to the soup.) Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. It is very easy to prepare and also not time consuming once you can make it. Moreover, it is a very special soup prepared mostly during festivals and occasions. Oha soup (a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.
So that’s going to wrap this up for this exceptional food oha soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
