Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh fish pepper soup and eko. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh fish pepper soup is light yet intensely flavored peppery soup that is widely enjoyed in most West African Countries. A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare. Every country has its recipe for cooking fish soup or fish broth.
Fresh Fish pepper soup and Eko is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fresh Fish pepper soup and Eko is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh fish pepper soup and eko using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Fish pepper soup and Eko:
- Get Fresh catfish
- Take Dry grounded black pepper
- Take Dry grounded crayfish
- Make ready Sweet potato
- Make ready Pepper soup ingredients
- Get leaf Mint
- Prepare Onions
- Make ready Eko or Agidi eaten by Nigerians(blended corn)
- Get Salt
- Prepare Seasoning
Fish Pepper soup takes less than twenty minutes to prepare. Even though it is enjoyed in different parts of Nigeria, it is notably popular in the Niger Delta region as a local delicacy. That's all, fish pepper soup is ready. Easy to cook and tasty to eat.
Steps to make Fresh Fish pepper soup and Eko:
- Cut fish and clean it up with lots of warm water and salt
- Peel and cut sweet potato in small cubes and wash thoroughly with lots of water
- Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed.
- Allow to cook for 10-15minutes
- Wash and slice mint leaf and add as needed. Allow to simmer for two minutes
- Add salt and seasoning and allow to simmer for an additional two minutes
- Serve with eko.
READ ALSO: How to prepare Nigerian pepper soup with assorted meat Pepper soup is loved by many around Nigeria but Fresh fish pepper soup originated from the riverine areas. It is medicinal, used by new mothers and convalescents. It can be enjoyed with boiled yam and palm oil. The Itsekiris use it for rice, starch and eba too. This pepper soup is a bit different, the introduction of egusi gives it a pleasant.
So that’s going to wrap it up for this special food fresh fish pepper soup and eko recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
