Chocolate Banana Cream Pie
Chocolate Banana Cream Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate banana cream pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out.

Chocolate Banana Cream Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Banana Cream Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Cream Pie:
  1. Take For the base:
  2. Get 150 g gluten free plain flour
  3. Take 75 g dairy free spread
  4. Get 3 tbsps water
  5. Take 1 tbsp caster sugar
  6. Take For the filling:
  7. Make ready 175 ml dairy free milk
  8. Get 50 g caster sugar
  9. Get 2 egg yolks
  10. Get 15 g cornflour
  11. Prepare 1 small banana sliced
  12. Get For the chocolate ganache:
  13. Take 100 g dairy free dark chocolate
  14. Take 100 ml dairy free milk
  15. Make ready 10 g caster sugar
  16. Get 10 g dairy free spread

Not sure if you're in the mood for banana cream pie or chocolate chip cookie? Why not a little of both? This Chocolate Banana Cream Pie recipe uses our. I don't really share pie recipes.

Instructions to make Chocolate Banana Cream Pie:
  1. Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
  2. Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
  3. Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving

Unless their mini, like these Mini Pecan Pies, and Mini French Silk Pies. And the reward will be digging into this Chocolate Banana Cream Pie when it's all over. And I leave you with the chocolate thief. This creamy chocolate banana pie is quick and easy to make. Drop reserved pudding mixture by teaspoonfuls over whipped cream.

So that is going to wrap this up for this special food chocolate banana cream pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!