Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain pottage with dry fish, bonga fish and scent leaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover pieces of assorted meat - beef, goat meat, saki (tripe) and cow leg. Dried Efinrin - nchawu, scent leaf, ntong or basil (you can also use fresh) Chopped Kale - spinach or Ugu. Pour the water in a pot and boil.
Plantain pottage with Dry fish, bonga fish and scent leaf is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Plantain pottage with Dry fish, bonga fish and scent leaf is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plantain pottage with dry fish, bonga fish and scent leaf using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Plantain pottage with Dry fish, bonga fish and scent leaf:
- Take sizeable Unripe plantain, dry fish (catfish),bonga
- Get Scent leaf,maggi star (2 cubes), red oil, red pepper
- Take Crayfish (blended) onions,Salt
My personal favorite is the one made by the Igbos. I love the sweet smell of the Ehuru mixed with dry fish; then add the softness of the cooked plantains all stirred in palm oil. I cannot forget the scent leaves. Green plantain pottage is one of those dishes that requires to be made carefully with the right amount of ingredients.
Instructions to make Plantain pottage with Dry fish, bonga fish and scent leaf:
- Wash and cut you plantain into pieces but not too tinny, add your already sliced onions, dry fish and bonga fish and allow to boil for 15minutes, add your pepper, crayfish, salt, maggi and allow to boil for 3 minutes, followed by your red oil and lastly already sliced scent leaf allow to boil for few minutes then taste for salt and your plantain pottage is ready. BON APETIT
Many people do not like it or know how to get it done the right way. I like to make mine with enough dried fish, crayfish and other nice ingredients. Your Yam and Plantain Pottage is ready…. Gizzard And Fish In Unripe Plantain Pottage by Ama. These pics are performing Americo wonder for us.
So that is going to wrap this up for this special food plantain pottage with dry fish, bonga fish and scent leaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
