Indonesian Style Chicken Stew/ Semur Ayam
Indonesian Style Chicken Stew/ Semur Ayam

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian style chicken stew/ semur ayam. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Style Chicken Stew/ Semur Ayam is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Indonesian Style Chicken Stew/ Semur Ayam is something which I have loved my whole life.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. Semur Ayam (indonesian language) or Chicken stew, fried chicken mixture, soy sauce, nutmeg, cinnamon, salt, sugar, so good with the creamy sweetness and aroma typical of Semur Chicken seasoning makes a family tastes. The word "semur" is the Indonesian adaption from Dutch language "smoor" means stew.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian style chicken stew/ semur ayam using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Prepare 1 chicken marinate with 1 tsp salt and 1 TB soy sauce
  2. Take 500 g potato
  3. Make ready 1 medium red onion
  4. Prepare 3 cloves garlic
  5. Get 2 TB sweet dark soy sauce
  6. Prepare 1.5 L Water
  7. Get 1 tomato
  8. Make ready 1/2 tsp nutmeg powder
  9. Take 1/2 tsp salt

The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. This delicious dish is very easy to. Lihat ide lainnya tentang Ayam, Makanan, dan Masakan. Ayam Goreng Kecap (Indonesian Fried Chicken with Soy Sauce) #IndonesianFood.

Instructions to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Clean the chicken well and marinate with salt and soy sauce
  2. Mix well and let it sit for a while
  3. Fry garlic and red onion
  4. Add in the chicken and Sweet dark Soy sauce and fry until no longer pink
  5. Add water, bring it to a boil
  6. Then cover and simmer on low heat for 30 mins
  7. Add tomato and nutmeg powder and cover again for another 15 mins
  8. Then add potato and salt, cover and simmer again for 15 mins or until cooked
  9. Now it's ready to be served, goes very well with steamed rice

Making semur ayam reminds me of my grandma. I've mentioned before in my other post that my grandma cooked lots of Dutch-Indonesian food. Semur ayam kecap was one of the dishes she made so often. It's easy, it's tasty, and it's pretty. ✪ Resep Semur Ayam (Chicken Stew) English Sub. For centuries Indonesia has attracted world traders for its natural resources.

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