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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ofe achara with akpurakpu egusi(moulded melon). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ofe achara with akpurakpu egusi(moulded melon) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ofe achara with akpurakpu egusi(moulded melon) is something which I’ve loved my entire life.

Ofe Achara Is The Native Soup Of Abia State Indigenes But Loved By All.taste And See. Mould the melon paste to small flat balls and transfer to a small cooking pot.add salt,maggi and crayfish and some cameroun pepper to give taste to the akpurukpu egusi and cook till the moulded egusi turns white. Home >> Nigerian Soups Recipes >> Ofe Achara with Akpuruakpu Egusi (Mgbam).

To begin with this particular recipe, we must prepare a few ingredients. You can cook ofe achara with akpurakpu egusi(moulded melon) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ofe achara with akpurakpu egusi(moulded melon):

1. Make ready Okazi
2. Take Achara
3. Make ready Egusi(melon seed)
4. Make ready Usu
5. Make ready Crayfish
6. Prepare Dry fish(catfish/mangala)
7. Take Stock fish
8. Prepare Yellow pepper fresh
9. Get Cameroun pepper
10. Make ready Okpei(optional)
11. Make ready Meat (desired kind)
12. Get Snail
13. Make ready Palm oil
14. Take Kpomo(optional)
15. Prepare Onions
16. Get Maggi
17. Get Salt
18. Make ready Desired thickener (ashi,cocoyam,ofo)

When soft, clean thoroughly and debone. How to make Akpuru Akpu Egusi Recipe Egusi in grinded form Salt Pepper Ginger and garlic paste (very optional) adding of ginger and garlic paste is. Akpuru akpu Egwusi (Moulded egwusi), is a delicious and tasty recipe. It is very rich and has nutritional value.

Steps to make Ofe achara with akpurakpu egusi(moulded melon):

1. Wash meat and stock fish and cook together adding diced onions, salt,pepper and maggi.
2. Wash and debone the dry fish and set aside.make sure to wash with hot water and salt to remove all sand and insects.
3. Blend the melon seed with the usu and okpei.transfer to a bowl,add warm water and marsh with hands till it forms a thick paste and oil starts coming out.you can also do this in a mortar and pestle.
4. Mould the melon paste to small flat balls and transfer to a small cooking pot.add salt,maggi and crayfish and some cameroun pepper to give taste to the akpurukpu egusi and cook till the moulded egusi turns white.
5. When the meat is getting tender,add the kpomo and washed snail,dry fish,crayfish blended with the yellow pepper,pour in the cooked melon mould.add palm oil and small thickener and cover to boil.
6. Check for salt and pepper.if not thick enough add more thickener,turn nd cover to cook.
7. Add the ukazi leaf and cover to boil
8. Cook for another 10 - 20 mins
9. Serve with semo,fufu,eva,wheat etc

This soup is indigenous to the people of •Peel the achara by removing the coarse outer husk till you get to the tender part. Then break the tender part into small pieces. Any part of the shoot that is. The akpurakpu egusi or Ofe Achara is a traditional recipe that is peculiar to natives of Abia state. Set a pot on medium heat, add the palm oil.

So that’s going to wrap this up for this exceptional food ofe achara with akpurakpu egusi(moulded melon) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!